<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>In the Kitchen with Carrie</title><generator>Tumblr (3.0; @inthekitchenwithcarrie)</generator><link>http://inthekitchenwithcarrie.tumblr.com/</link><item><title>food-porn-on-a-diet:

Grilled Hawaiian Chicken with Coconut...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m2pabk3Qaz1rtlsr5o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://food-porn-on-a-diet.tumblr.com/post/21352629762/grilled-hawaiian-chicken-with-coconut-cilantro"&gt;food-porn-on-a-diet&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Grilled Hawaiian Chicken with Coconut Cilantro Rice&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/23299157198</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/23299157198</guid><pubDate>Fri, 18 May 2012 14:12:38 -0400</pubDate></item><item><title>food-porn-on-a-diet:

Shrimp in a Scallion and Parsley White...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3oocjgWbT1rtlsr5o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://food-porn-on-a-diet.tumblr.com/post/22632466925/shrimp-in-a-scallion-and-parsley-white-wine-sauce"&gt;food-porn-on-a-diet&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Shrimp in a Scallion and Parsley White Wine Sauce (click through for recipe)&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/23299131544</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/23299131544</guid><pubDate>Fri, 18 May 2012 14:11:59 -0400</pubDate></item><item><title>bakeddd:

hot buttered pretzels
click here for recipe
</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m48576xlFn1qbqh5xo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://bakeddd.tumblr.com/post/23292395616/hot-buttered-pretzels-click-here-for-recipe"&gt;bakeddd&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;strong&gt;hot buttered pretzels&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;&lt;a href="http://www.thecurvycarrot.com/?p=856"&gt;click here for recipe&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/23298663317</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/23298663317</guid><pubDate>Fri, 18 May 2012 14:00:31 -0400</pubDate></item><item><title>Apple Butter</title><description>&lt;p&gt;&lt;a class="tumblr_blog" href="http://easychefrecipes.tumblr.com/post/23295039310/apple-butter"&gt;easychefrecipes&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;15 medium-size apples&lt;br/&gt;1 1/2 quarts cider&lt;br/&gt;3 cups granulated sugar&lt;br/&gt;1 teaspoon cinnamon&lt;br/&gt;1 teaspoon allspice&lt;br/&gt;1 teaspoon cloves&lt;br/&gt;1/4 teaspoon nutmeg&lt;/p&gt;
&lt;p&gt;Wash and slice firm tart apples; no need to remove core&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/23298615647</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/23298615647</guid><pubDate>Fri, 18 May 2012 13:59:18 -0400</pubDate></item><item><title>bakeddd:

easy peachy dump cake
click here for recipe
</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lybh10jZyR1qbqh5xo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://bakeddd.tumblr.com/post/23296756454/easy-peachy-dump-cake-click-here-for-recipe"&gt;bakeddd&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;strong&gt;easy peachy dump cake&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;&lt;a href="http://dineanddish.net/2011/09/american-express-gift-card-winner-recipe-easy-peach-dump-cake/"&gt;click here for recipe&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/23298579063</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/23298579063</guid><pubDate>Fri, 18 May 2012 13:58:23 -0400</pubDate></item><item><title>Homemade chocolate chip bunt cake with powder sugar!</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3kyw2YhCg1rvt324o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Homemade chocolate chip bunt cake with powder sugar!&lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22491230589</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22491230589</guid><pubDate>Sat, 05 May 2012 22:57:38 -0400</pubDate></item><item><title>I’m obsessed with turkey burgers! So easy, healthy and...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3jcaudSkC1rvt324o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I’m obsessed with turkey burgers! So easy, healthy and delicious! &lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22432090734</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22432090734</guid><pubDate>Sat, 05 May 2012 01:52:06 -0400</pubDate></item><item><title>foodobsessors:

Assorted Macarons by wEnDaLicious on Flickr.
</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3h7bs8boh1roo78ro1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://foodobsessors.tumblr.com/post/22360374694/assorted-macarons-by-wendalicious-on-flickr"&gt;foodobsessors&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a href="http://www.flickr.com/photos/wwny/7111626417/" title="Assorted Macarons"&gt;Assorted Macarons&lt;/a&gt; by &lt;a href="http://www.flickr.com/photos/wwny/"&gt;wEnDaLicious&lt;/a&gt; on Flickr.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22431975457</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22431975457</guid><pubDate>Sat, 05 May 2012 01:48:58 -0400</pubDate></item><item><title>Low fat baked ziti!!
1 lb high fiber ziti such as Ronzoni...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3j95yW5eA1rvt324o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Low fat baked ziti!!&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;1 lb high fiber ziti such as Ronzoni Smart Taste&lt;/li&gt;
&lt;li&gt;28 oz crushed tomatoes (I prefer Tuttorosso)&lt;/li&gt;
&lt;li&gt;1 tsp olive oil&lt;/li&gt;
&lt;li&gt;3 cloves garlic,minced&lt;/li&gt;
&lt;li&gt;10 oz frozen spinach, thawed&lt;/li&gt;
&lt;li&gt;1 tsp oregano&lt;/li&gt;
&lt;li&gt;2 tbsp chopped fresh basil&lt;/li&gt;
&lt;li&gt;salt and fresh pepper to taste&lt;/li&gt;
&lt;li&gt;8 oz fat-free ricotta&lt;/li&gt;
&lt;li&gt;1/4 cup Parmesan&lt;/li&gt;
&lt;li&gt;2 cups (8 oz) part skim mozzarella&lt;/li&gt;
&lt;li&gt;Spray olive oil (I used my &lt;a href="http://www.amazon.com/Misto-M100S-Gourmet-Brushed-Aluminum/dp/B00004SPZV?ie=UTF8&amp;tag=ginsweiwatrec-20&amp;link_code=btl&amp;camp=213689&amp;creative=392969" target="_blank"&gt;Misto&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-20&amp;l=btl&amp;camp=213689&amp;creative=392969&amp;o=1&amp;a=B00004SPZV" width="1"/&gt;)&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;&lt;span class="Apple-style-span"&gt;&lt;br/&gt;&lt;strong&gt;Preheat &lt;/strong&gt;oven to 375°.&lt;strong&gt;Spray&lt;/strong&gt; a 9x13-inch baking pan with oil spray.&lt;br/&gt;&lt;br/&gt;In a large pot of salted water, &lt;strong&gt;cook&lt;/strong&gt; pasta according to instructions until al dente.&lt;strong&gt;Drain&lt;/strong&gt; and return to pot.&lt;br/&gt;&lt;br/&gt;Meanwhile, in a medium saucepan,&lt;strong&gt; add&lt;/strong&gt; olive oil and sauté garlic. &lt;strong&gt;Add&lt;/strong&gt; chopped spinach, salt pepper and chopped tomatoes. &lt;strong&gt;Season&lt;/strong&gt; with basil, oregano, salt and pepper. &lt;br/&gt;&lt;br/&gt;&lt;strong&gt;Add&lt;/strong&gt; sauce to the pasta and &lt;strong&gt;combine&lt;/strong&gt; the ziti. &lt;strong&gt;Add&lt;/strong&gt; half of the mozzarella, Parmesan cheese and ricotta. &lt;strong&gt;Mix well &lt;/strong&gt;then transfer to the baking pan.&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;Pour&lt;/strong&gt; the pasta mixture into the prepared pan and &lt;strong&gt;spread&lt;/strong&gt; evenly. &lt;strong&gt;Top&lt;/strong&gt; with the remaining mozzarella.&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;Bake&lt;/strong&gt; for 30 minutes, or until mozzarella is melted and the edges are lightly browned.&lt;/span&gt;&lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22429239993</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22429239993</guid><pubDate>Sat, 05 May 2012 00:44:22 -0400</pubDate></item><item><title>This is a super easy and healthy meal to make! These recipes can...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3j923pd791rvt324o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;This is a super easy and healthy meal to make! These recipes can all be found on &lt;a href="http://www.skinnytaste.com/" title="Skinny Taste!"&gt;Skinny Taste! &lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Chicken: Use corn flakes instead of bread crumbs!!&lt;/p&gt;
&lt;p&gt;Low Fat Garlic Mashed Potatoes: &lt;/p&gt;
&lt;p&gt;&lt;span class="Apple-style-span"&gt;Ingredients: &lt;br/&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;2 lbs (4 medium) yukon gold potatoes, peeled and cubed&lt;/li&gt;
&lt;li&gt;4 large garlic cloves, peeled and halved&lt;/li&gt;
&lt;li&gt;1/4 cup fat free sour cream&lt;/li&gt;
&lt;li&gt;1/4 cup fat free chicken broth&lt;/li&gt;
&lt;li&gt;2 tablespoons skim milk&lt;/li&gt;
&lt;li&gt;1 tbsp light butter&lt;/li&gt;
&lt;li&gt;kosher salt to taste&lt;/li&gt;
&lt;li&gt;dash of fresh ground pepper&lt;/li&gt;
&lt;li&gt;1/4 cup fresh herbs of choice: parsley, thyme, tarragon&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;&lt;span class="Apple-style-span"&gt;&lt;br/&gt;Directions: &lt;br/&gt;&lt;span&gt;Put&lt;/span&gt; potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. &lt;span&gt;Cover&lt;/span&gt; and reduce heat. &lt;span&gt;Simmer&lt;/span&gt; for 20 minutes or until potatoes are tender.&lt;span&gt;Drain&lt;/span&gt; and return potatoes and garlic to pan.&lt;/span&gt;&lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22429125490</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22429125490</guid><pubDate>Sat, 05 May 2012 00:42:03 -0400</pubDate></item><item><title>I recently made cake pops for the first time… I used this...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3j8ddbNN71rvt324o1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I recently made cake pops for the first time… I used this Great Recipe taken from &lt;a href="http://www.bakerella.com/red-velvet-cake-balls/" title="Bakerella"&gt;Bakerella&lt;/a&gt;! Thank you to my friend Adriana for the tips :) &lt;/p&gt;
&lt;p&gt;Red Velvet Cake Balls&lt;br/&gt;1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)&lt;br/&gt;1 can cream cheese frosting (16 oz.)&lt;br/&gt;1 package chocolate bark (regular or white chocolate)&lt;br/&gt;wax paper&lt;/p&gt;
&lt;p&gt;1. After cake is cooked and cooled completely, crumble into large bowl.&lt;br/&gt;2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)&lt;br/&gt;3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)&lt;br/&gt;4. Chill for several hours. (You can speed this up by putting in the freezer.)&lt;br/&gt;5. Melt chocolate in microwave per directions on package.&lt;br/&gt;6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)&lt;/p&gt;
&lt;p&gt;I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.&lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22428367883</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22428367883</guid><pubDate>Sat, 05 May 2012 00:27:13 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3ipceETAJ1qce51vo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22402774757</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22402774757</guid><pubDate>Fri, 04 May 2012 17:46:25 -0400</pubDate></item><item><title>Bake two cookies, scoop ice cream in the center and sprinkle...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3ipl4gem51rvt324o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Bake two cookies, scoop ice cream in the center and sprinkle around the edges! &lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22402460706</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22402460706</guid><pubDate>Fri, 04 May 2012 17:41:28 -0400</pubDate></item><item><title>Smores Brownies: This is the easiest and yummiest recipe!!...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3ipfzmVr11rvt324o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Smores Brownies: This is the easiest and yummiest recipe!! Simply prepare a package of brownies according to the box directions. Place the brownies in the oven. Then while the brownies are baking, in a large mixing bowl, mix mini marshmallows, crumbled up graham crackers and chocolate chips together.  Take out the brownies when they are almost done, but still a tiny bit gooey. Then place the mixture on top of the brownies and place them back in the oven until the marshmallows have lightly browned! Easy! &lt;/p&gt;</description><link>http://inthekitchenwithcarrie.tumblr.com/post/22402265678</link><guid>http://inthekitchenwithcarrie.tumblr.com/post/22402265678</guid><pubDate>Fri, 04 May 2012 17:38:23 -0400</pubDate><category>baking smores</category></item></channel></rss>
